Susy Atkins reviews Rosemullion

Susy Atkins reviews Rosemullion Gold rum in Food Lifestyle magazine Autumn issue. Susy reviews Rosemullion’s multi-award winning Gold rum. The Cornish rum that is fermented, distilled and aged on location along the Helford river.

Susy Atkins – has a long and varied career as a wine writer and broadcaster. She started as assistant editor on WINE Magazine in London. I set off for Australia in the mid-1990s to spend the vintage in the Barossa Valley. Back in the UK I became editor of Which? Wine Monthly, then co-editor of the Which? Wine Guide  and was wine editor of Delicious magazine for many years. I now write a long-standing wine and drinks column for the telegraph.co.uk/Sunday Telegraph. I regularly contribute to Food Lifestyle magazine in the south-west of England and write freelance articles for other publications, including Decanter. 

Food Lifestyle is a quarterly magazine. It celebrates and curates the most interesting, special and unusual experiences to be found each season in the South West of England. We visit and write about fabulous places to stay, shop and visit in the region, to give our readers recommendations they can trust.

The Food Lifestyle printed magazine and digital channels are created by Salt Media. A collective of writers, creatives and curators based in the South West, led by founders Jo Rees and Nick Cooper. We value authenticity, creativity, looking after the planet and doing the right thing. Meet some of the team