Rosemullion Spiced Rum declared best in the country at Great British Food Awards
We were delighted to win the highly coveted title of ‘best rum’ in the 2020 Great British Food Awards for our Spiced Rum, along with a ‘highly commended’ medal for our Gold Rum, and a ‘highly commended’ award in the best startup category.
First launched in 2014, the Great British Food Awards celebrate the country’s finest artisanal produce, with this year’s judges including MasterChef’s Monica Galetti, Saturday Kitchen’s Olly Smith, wine buyer and drinks expert Charlie Stein, and Booths’ head of marketing and trading John Gill.
Commenting on the Spiced Rum, category judge Charlie Stein said: “The Spiced Rum has a delicious spiced nose with a huge amount going on; clove, vanilla, cinnamon, nutmeg, the list goes on.
“The palate is warm and supple, has just the right amount of sweetness and it’s really comforting. Those spices translate amazingly from the nose to the palate and balance out really nicely with the other components. A lovely rum that I’d happily drink anywhere.”
At 40% ABV, our Spiced Rum is 100% single pot distilled and oak-aged with a blend of warming flavours, including citrus zest, orange, cloves, and ginger.
Available in 25cl and 70cl bottles, the Spiced Rum also won a gold award in the 2020 World Spirits Competition, and was named a Style Winner at the 2020 World Rum Awards.
100% single pot distilled rum, aged with a perfect balance of spices to complement the Cornish rum.
Works well in a simple rum and coke – but we enjoy it with a good ginger ale and a squeeze of fresh lime.
Please note – the colours of our products are natural. We don’t use colourants, so some natural colour variation will exist between batches.
“Nose of heavy citrus zest and oils, cloves, ginger and subtle spice. Complex start on the palate, with the orange chocolate finish dominant. Warming, spicy, interesting, and balanced.” – World Rum Awards 2020, style winner